Some Pink Lemonade ?

As I look back at the history of the lemonade only one thing flashes in my mind – fond memories of my moms kitchen  and practically every kitchen in India that  I sneaked into to watch the most popular sherbet  easily served ;our very own nimbu pani. As a kid somehow I always grew up with the idea that I could make enough money selling this refreshing drink at a fun fair stall a la characters of Archie comics.

Here’s the  variation to the Pink Lemonade.  This is a slight twist to what I enjoyed at my popular neighborhood cafe, then Tangy Tomato and now Chilies.

Recipe for 2

Making time : 7-10 minutes

Ingredients

  • 500 ml Water
  • 1 teaspoon Unsulfured brown sugar/jaggery syrup
  • 1 small Lemon
  • 5-10 drops of Beet juice
  • soaked Sabja Seeds
  • Rock salt (to taste)
  • crushed ice
  • Crushed mint leaves (optional)

Method

Soak sabja seeds in a bowl and let it rest for 10 mins to swell .

In the meantime take water in a bowl, add the sugar and stir it continuously till dissolved.

Add the lemon juice and lastly some salt  till the liquid is one.

Add  juice, extracted from the steamed beets and add to the lemonade for color. Even cranberry or raspberry can be used for color.

And Voila! Your alkaline refresher is ready to be sipped. At a party/post workout/at home on a hot summer day

Enjoy…..with some chilled ice and mint.

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2 thoughts on “Some Pink Lemonade ?

    1. kajalbhatia Post author

      Chia seeds and Sabja(basil seeds) belong to the gelatinous soluble fibre family but are visually and nutritionally different. Sabja is more black whereas chia can be white grey brown, Sabja swells much faster than chia.

      while Sabja has more carbs than Chia, Chia has more Fats and Protein.

      Reply

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